- Line a baking sheet with parchment paper. Roughly chop 335 g (12 oz) of milk or dark chocolate. In a microwave-safe bowl, melt half the chocolate, 20 seconds at a time, stirring between each time. Add the remaining chocolate and stir with a fork until it is melted.
- For each mendiant, spoon about 15 ml (1 tablespoon) of chocolate on the parchment paper and spread it lightly with the back of the spoon to form a pellet. Sprinkle with the topping of your choice as soon as you formed the pellet. Let cool at room temperature for about 1 hour or until the chocolate is firm or place the baking sheet in the refrigerator for about 15 minutes.