Vermouth and Butter Baked Artic Char

Ingredients

• 2 onions, finely chopped
• 1 stalk celery, finely chopped
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, finely chopped
• 1/4 cup (60 ml) breadcrumbs
• 4 Arctic char or salmon steaks (of the thickest part of the fillet), about 175 g each, with the skin
• 1/4 cup (60 ml) white vermouth or white wine
• 1/4 cup (60 ml) cold butter, cubed
• 1/2 teaspoon (2.5 ml) celery salt
• Pepper
• 1 lemon, cut into wedges
• Fresh tarragon, for garnish