Foie Gras and Apricot Hors D’oeuvres

  • Preparation 15 MIN
    Cooking 5 MIN
  • Makes 24 hors-d'oeuvres



  1. On a baking sheet in the oven or in the toaster, toast the slices of bread. Let cool.
  2. Top each toasted slices of bread with a slice of foie gras.
  3. Add 2.5 ml (½ teaspoon) of apricot jam on each crouton, the equivalent of one small spoonful per hors d’oeuvres. Garnish with chervil. Season with salt.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.