Cheddar Cheese Meatloaf

  • Preparation 20 MIN
    Cooking 1 H
  • Servings 6
  • Freezes



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine all of the ingredients with your hands until the mixture is smooth. Season with salt and pepper.
  3. Shape into a 7-inch (18 cm) long cylinder on the baking sheet. Bake for 1 hour. Let stand for 10 minutes and serve with mashed potatoes and the vegetable of your choice.


If you don’t feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. Great to have on hand for a quick meal.

If desired, add Tabasco sauce to the meatloaf mixture.

To help you with this recipe

Stainless Steel Grater

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 390  
Total Fat 25 g  
Saturated Fat 11 g  
Sodium (salt) 515 mg  
Carbohydrates 9 g  
Fibre 1 g  
Protein 30 g