Name: Cheddar Cheese Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 3/4 lb (375 g) ground beef; 3/4 lb (375 g) ground pork; 1/4 cup (60 ml) chili sauce or ketchup; 15 salted crackers (Ritz or saltine-type), crushed; 1 tbsp chili powder; 1 tbsp (15 ml) Dijon mustard; 3/4 cup (75 g) cheddar cheese (mild or sharp), grated; 1 egg

Note from Ricardo

If you don’t feel like turning your meatloaf into burgers the next day, you can always freeze it in individual slices. Great to have on hand for a quick meal.

If desired, add Tabasco sauce to the meatloaf mixture.

Cheddar Cheese Meatloaf

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note