Poached Peaches

  • Preparation 15 MIN
    Cooking 10 MIN
  • Makes 16 peach halves



  1. Cut the vanilla bean in half lengthwise. With the tip of a knife, remove the seeds. Set aside.
  2. In a saucepan, bring the water to a boil with the sugar, lemon juice, and vanilla pod and seeds. Add the peaches and simmer for about 5 minutes or until the peaches are tender. Remove the peel, if desired. Let cool. Cover and refrigerate until completely chilled.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.