Recipes  

Rhubarb Compote

  • Preparation 10 MIN
    Cooking 15 MIN
  • Makes 750 ml (3 cups)
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Ingredients

Preparation

  1. In a saucepan, combine the rhubarb and sugar. Bring to a boil over medium heat, stirring frequently and simmer for 10 minutes. Remove from the heat and let cool. Cover and refrigerate until completely chilled.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.