Name: Lemon Chicken Pasta with Parsley
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) lightly packed flatleaf parsley, chopped; 6 tablespoons (90 ml) olive oil; Grated zest of 1 lemon; 3 tablespoons (45 ml) lemon juice; 1 clove garlic, finely chopped; 3/4 lb (375 g) spaghetti or other pasta; 2 skinless and boneless chicken breast halves, cut into thin strips; 1/2 cup (125 ml) grated ParmigianoReggiano cheese; Salt and pepper

Ingredients

- 1 cup (250 ml) lightly packed flatleaf parsley, chopped
- 6 tablespoons (90 ml) olive oil
- Grated zest of 1 lemon
- 3 tablespoons (45 ml) lemon juice
- 1 clove garlic, finely chopped
- 3/4 lb (375 g) spaghetti or other pasta
- 2 skinless and boneless chicken breast halves, cut into thin strips
- 1/2 cup (125 ml) grated ParmigianoReggiano cheese
- Salt and pepper

Preparation

- In a bowl, combine the parsley, 60 ml ( cup) of olive oil, lemon zest and juice, and garlic. Season with salt and pepper. Set aside.
- In a large pot of salted boiling water, cook the pasta until al dente. Drain. Set aside.
- In the same pot or in a skillet, brown the chicken in the remaining oil. Season with salt and pepper. Add half the parsley oil and cook for 1 minute to coat the chicken. Add the pasta and the remaining parsley oil. Toss well and heat through. Adjust the seasoning. Sprinkle with the Parmesan. Serve with a salad.

Lemon Chicken Pasta with Parsley

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Ingredients

Preparation

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