Helene’s Roasted Cauliflower

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 230 °C (450 °F). Line a baking sheet with parchment paper.
  2. In a bowl, combine the sugar, salt, spices, and oil. Coat the cauliflower florets. Bake for about 25 minutes or until the cauliflower is cooked and golden brown.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 255  
Total Fat 21.1 g  
Saturated Fat 3 g  
Sodium (salt) 360 mg  
Carbohydrates 13 g  
Fibre 4 g  
Protein 4 g