Helene’s Roasted Cauliflower

Name: Helene’s Roasted Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons (10 ml) sugar; 1/2 to 1 teaspoon (5 to 5 ml) salt; 1/2 teaspoon (2.5 ml) ground turmeric; 1/2 teaspoon (2.5 ml) paprika; 1/2 teaspoon (2.5 ml) onion powder; 1/2 teaspoon (2.5 ml) garlic powder; 6 tablespoons (90 ml) olive oil, depending on the size of the cauliflower; 1 head cauliflower, cut into florets

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Preparation 15 MIN

Cooking 25 MIN
Servings 4

Ingredients
Preparation

Ingredients

2 teaspoons (10 ml) sugar
1/2 to 1 teaspoon (5 to 5 ml) salt
1/2 teaspoon (2.5 ml) ground turmeric
1/2 teaspoon (2.5 ml) paprika
1/2 teaspoon (2.5 ml) onion powder
1/2 teaspoon (2.5 ml) garlic powder
6 tablespoons (90 ml) olive oil, depending on the size of the cauliflower
1 head cauliflower, cut into florets

Preparation

With the rack in the middle position, preheat the oven to 230 °C (450 °F). Line a baking sheet with parchment paper.
In a bowl, combine the sugar, salt, spices, and oil. Coat the cauliflower florets. Bake for about 25 minutes or until the cauliflower is cooked and golden brown.

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