Name: Caramelized Pork Tenderloins with Maple and Beets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) maple syrup; 3/4 cup (180 ml) chicken broth; 1 medium beet, peeled and diced; 1/4 cup (60 ml) Worcestershire sauce; 1 tablespoon (15 ml) ground coriander seeds; 2 pork tenderloins; 1 tablespoon (15 ml) butter; Salt and pepper

3/4 cup (180 ml) maple syrup

3/4 cup (180 ml) chicken broth

1 medium beet, peeled and diced

1/4 cup (60 ml) Worcestershire sauce

1 tablespoon (15 ml) ground coriander seeds

2 pork tenderloins

1 tablespoon (15 ml) butter

Salt and pepper

Caramelized Pork Tenderloins with Maple and Beets

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Ingredients

Preparation

Note from Ricardo

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