Pasta with Pancetta and Spinach

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 2



  1. In a large pot of salted boiling water, cook the pasta until al dente. Keep 125 ml (1/2 cup) of the cooking water aside. Drain the pasta and oil lightly. Set aside.
  2. Meanwhile, in a large skillet, brown the pancetta in the oil. Add the shallots and sauté until golden brown. Add the spinach and sauté for 1 minute. Deglaze with the wine and vinegar. Add the pasta and cooking water, as needed. Reheat the pasta, stirring to coat. Season with salt and pepper. Garnish with nuts and Parmesan. Serve.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 919  
Total Fat 43 g  
Saturated Fat 10 g  
Sodium (salt) 1310 mg  
Carbohydrates 95 g  
Fibre 8 g  
Protein 36 g