Name: Fried Rice Pudding Balls with Caramel
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 60 balls, approximately
Ingredients: 2 cups (500 ml) water; 1 cup (250 ml) Arborio rice; 2 1/2 cups (625 ml) milk; 1/4 cup (60 ml) sugar; 1 tablespoon (15 ml) cornstarch; 1 egg; 1/2 teaspoon (2.5 ml) vanilla extract; 1/2 cup (125 ml) unbleached all-purpose flour; 2 eggs, lightly beaten; 1 cup (250 ml) breadcrumbs; 10 cubes store-bought chewy caramel, each cut into four small dice; 1/2 cup (125 ml) sugar

Note from Ricardo

You can keep the balls in the refrigerator, uncooked and breaded. The fried balls can also be kept in the refrigerator, simply reheat them for a few minutes in the oven at 150 °C (300 °F).

You can freeze the breaded pudding balls on a baking sheet and then store them in an airtight bag. You simply thaw them in the refrigerator before frying.

Fried Rice Pudding Balls with Caramel

Categories

Ingredients

Rice pudding

Pudding Balls

Preparation

Rice Pudding

Pudding Balls

Note from Ricardo

Personal Note