Fried Rice Pudding Balls with Caramel

Ingredients

• Rice pudding

  • 2 cups (500 ml) water
  • 1 cup (250 ml) Arborio rice
  • 2 1/2 cups (625 ml) milk
  • 1/4 cup (60 ml) sugar
  • 1 tablespoon (15 ml) cornstarch
  • 1 egg
  • 1/2 teaspoon (2.5 ml) vanilla extract

• Pudding Balls

  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup (250 ml) breadcrumbs
  • 10 cubes store-bought chewy caramel, each cut into four small dice
  • 1/2 cup (125 ml) sugar