Berry, Chocolate and Cake Skillet

Name: Berry, Chocolate and Cake Skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 cups (570 g) assorted fresh berries; 2 tbsp sugar; 4 cups (320 g) cubed vanilla pound cake; 1/4 cup (55 g) butter; 2 Caramilk or Rolo candy bars (1.7 oz/48 g each), in pieces

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Preparation 20 min
Cooking 10 min
Marinating 10 min
Servings 6

Vegetarian
Nut-free
Lactose-free

Ingredients

- 4 cups (570 g) assorted fresh berries
- 2 tbsp sugar
- 4 cups (320 g) cubed vanilla pound cake
- 1/4 cup (55 g) butter
- 2 Caramilk or Rolo candy bars (1.7 oz/48 g each), in pieces

Preparation

- In a bowl, combine the fruit and sugar. Let macerate for 10 minutes.
- Preheat the grill, setting the burners to high.
- In a large cast iron skillet placed on the grill, gently brown the cake cubes in the butter. Be careful not to burn the cake. Remove the skillet from the heat.
- Sprinkle with the fruit and chocolate pieces. Cover with aluminum foil and let the chocolate melt for about 5 minutes.

Personal Note

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Berry, Chocolate and Cake Skillet

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Ingredients

Preparation

Personal Note

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