Berry, Chocolate and Cake Skillet

Name: Berry, Chocolate and Cake Skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 cups (570 g) assorted fresh berries; 2 tbsp sugar; 4 cups (320 g) cubed vanilla pound cake; 1/4 cup (55 g) butter; 2 Caramilk or Rolo candy bars (1.7 oz/48 g each), in pieces

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Preparation 20 MIN

Cooking 10 MIN

Marinating 10 MIN
Servings 6

Ingredients
Preparation

Ingredients

4 cups (570 g) assorted fresh berries
2 tbsp sugar
4 cups (320 g) cubed vanilla pound cake
1/4 cup (55 g) butter
2 Caramilk or Rolo candy bars (1.7 oz/48 g each), in pieces

Preparation

In a bowl, combine the fruit and sugar. Let macerate for 10 minutes.
Preheat the grill, setting the burners to high.
In a large cast iron skillet placed on the grill, gently brown the cake cubes in the butter. Be careful not to burn the cake. Remove the skillet from the heat.
Sprinkle with the fruit and chocolate pieces. Cover with aluminum foil and let the chocolate melt for about 5 minutes.

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Berry, Chocolate and Cake Skillet

Ingredients

Preparation

To help you with this recipe

Beechwood Spoon

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