Strawberry Syrup (2)

Name: Strawberry Syrup (2)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 625 ml (2 1/2 cups)
Ingredients: 4 cups (1 litre) fresh strawberries, coarsely chopped; 2 cups (500 ml) sugar; 1 tablespoon (15 ml) corn syrup

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Preparation 10 min
Cooking 20 min
Cooling 3 h
Makes 625 ml (2 1/2 cups)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 cups (1 litre) fresh strawberries, coarsely chopped
- 2 cups (500 ml) sugar
- 1 tablespoon (15 ml) corn syrup

Preparation

- In a heatproof bowl, combine the strawberries, sugar, and corn syrup. Let stand for 15 minutes, stirring once after 10 minutes.
- Cover with plastic wrap. Place the bowl over a saucepan of boiling water. Cook over simmering water for about 15 minutes.
- Remove the bowl from the saucepan, then remove the plastic wrap. Stir well. Strain and keep the strawberries for another use (pancakes, waffles, etc..). Cool the syrup and refrigerate until completely chilled. Use this syrup in the Strawberry and Brownie Sundaes recipe or on vanilla cake.

Strawberry Syrup (2)

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Ingredients

Preparation

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