Clemence’s Lemonade

Name: Clemence’s Lemonade
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 5 cups (1.25 litres) ice water; 1 cup (250 ml) sugar; 1 cup (250 ml) lemon juice (about 4 lemons); Ice cubes

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Preparation 15 min
Chilling 2 h
Makes 1.5 litres (6 cups)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 5 cups (1.25 litres) ice water
- 1 cup (250 ml) sugar
- 1 cup (250 ml) lemon juice (about 4 lemons)
- Ice cubes

Preparation

- In a small saucepan, bring 250 ml (1 cup) of the water to a boil with the sugar, stirring until the sugar has melted into a syrup.
- Pour the syrup into a pitcher and add the remaining ice water. Stir well. Place the pitcher in the refrigerator for about 2 hours. Pour the lemonade into glasses and add ice cubes.

Note from Ricardo

Pink Lemonade You prefer pink lemonade? Add 250 ml (1 cup) of cranberry juice.

It sparkles! Do you like fizzy drinks? Replace half of the water (500 ml / 2 cups) with mineral water (Perrier-type).

This recipe is from My lil’ Ricardo.

Personal Note

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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