Salmon Pasta with Pine Nuts

Name: Salmon Pasta with Pine Nuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3/4 pound (375g) salmon fillet, skinned; 4 shallots, finely chopped; 1/4 cup (60 ml) olive oil; Grated zest and juice of 1 lemon; cup (75 ml) chicken broth; 6 cups (1.5 litres) baby spinach; 2 tablespoons (30 ml) capers, chopped; Salt and pepper; 3/4 pound (375g) long pasta, cooked al dente; cup (75 ml) pine nuts, toasted

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Preparation 15 MIN

Cooking 25 MIN
Servings 4

Ingredients
Preparation

Ingredients

3/4 pound (375g) salmon fillet, skinned
4 shallots, finely chopped
1/4 cup (60 ml) olive oil
Grated zest and juice of 1 lemon
cup (75 ml) chicken broth
6 cups (1.5 litres) baby spinach
2 tablespoons (30 ml) capers, chopped
Salt and pepper
3/4 pound (375g) long pasta, cooked al dente
cup (75 ml) pine nuts, toasted

Preparation

Cut the salmon into 2-cm (¾-inch) wide strips. Set aside.
In a saucepan, sauté the shallots in the olive oil. Add the lemon zest, juice and chicken broth. Stir well.
Add the spinach and capers. Cook, stirring until spinach has wilted. Add the salmon. Season with salt and pepper. Cook until the salmon is no longer raw.
Add the warm pasta, coat well. Garnish with pine nuts.

Salmon Pasta with Pine Nuts

Ingredients

Preparation

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