Salmon Pasta with Pine Nuts

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4



  1. Cut the salmon into 2-cm (¾-inch) wide strips. Set aside.
  2. In a saucepan, sauté the shallots in the olive oil. Add the lemon zest, juice and chicken broth. Stir well.
  3. Add the spinach and capers. Cook, stirring until spinach has wilted. Add the salmon. Season with salt and pepper. Cook until the salmon is no longer raw.
  4. Add the warm pasta, coat well. Garnish with pine nuts.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.