Salmon Pasta with Pine Nuts

Ingredients

• • 3/4 pound (375g) salmon fillet, skinned
  • 4 shallots, finely chopped
  • 1/4 cup (60 ml) olive oil
  • Grated zest and juice of 1 lemon
  • cup (75 ml) chicken broth
  • 6 cups (1.5 litres) baby spinach
  • 2 tablespoons (30 ml) capers, chopped
  • Salt and pepper
  • 3/4 pound (375g) long pasta, cooked al dente
  • cup (75 ml) pine nuts, toasted