Warm Asparagus and Chorizo Salad

Name: Warm Asparagus and Chorizo Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) white wine vinegar; 2 tablespoons (30 ml) olive oil; 1 teaspoon (5 ml) Dijon mustard; 1/2 teaspoon (2.5 ml) sugar; Salt and pepper; 1 lb (454g) large asparagus, trimmed; 1 tablespoon (15 ml) olive oil; 1 chorizo sausage, 150 g approximately; 18 cherry tomatoes, halved; 2 tablespoons (30 ml) chopped fresh basil

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Preparation 20 MIN

Cooking 10 MIN
Servings 4

Ingredients
Preparation

Ingredients

VINAIGRETTE

2 tablespoons (30 ml) white wine vinegar
2 tablespoons (30 ml) olive oil
1 teaspoon (5 ml) Dijon mustard
1/2 teaspoon (2.5 ml) sugar
Salt and pepper

SALAD

1 lb (454g) large asparagus, trimmed
1 tablespoon (15 ml) olive oil
1 chorizo sausage, 150 g approximately
18 cherry tomatoes, halved
2 tablespoons (30 ml) chopped fresh basil

Preparation

VINAIGRETTE

In a bowl, combine all the ingredients. Set aside.
Preheat the grill, setting the burners to high.

SALAD

Brush the asparagus with olive oil. Season with salt and pepper. Place the asparagus on the grill in the opposite direction of the grates. Cook for 4 to 5 minutes depending on the size, rolling a few times with tongs.
Meanwhile, cook the sausage on the grill for 2 to 3 minutes per side.
Cut the asparagus into 3 sections and the sausage into thin slices.
In a bowl, combine all the salad ingredients. Drizzle with the vinaigrette to taste. Adjust the seasoning.