Name: Warm Asparagus and Chorizo Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) white wine vinegar; 2 tablespoons (30 ml) olive oil; 1 teaspoon (5 ml) Dijon mustard; 1/2 teaspoon (2.5 ml) sugar; Salt and pepper; 1 lb (454g) large asparagus, trimmed; 1 tablespoon (15 ml) olive oil; 1 chorizo sausage, 150 g approximately; 18 cherry tomatoes, halved; 2 tablespoons (30 ml) chopped fresh basil

Preparation

VINAIGRETTE
- In a bowl, combine all the ingredients. Set aside.
- Preheat the grill, setting the burners to high.
SALAD
- Brush the asparagus with olive oil. Season with salt and pepper. Place the asparagus on the grill in the opposite direction of the grates. Cook for 4 to 5 minutes depending on the size, rolling a few times with tongs.
- Meanwhile, cook the sausage on the grill for 2 to 3 minutes per side.
- Cut the asparagus into 3 sections and the sausage into thin slices.
- In a bowl, combine all the salad ingredients. Drizzle with the vinaigrette to taste. Adjust the seasoning.

Warm Asparagus and Chorizo Salad

Categories

Ingredients

VINAIGRETTE

SALAD

Preparation

VINAIGRETTE

SALAD

Personal Note