Name: Ravioli and Green Pea Soup (ravioli in brodo)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 32 store-bought cheese or meat ravioli (approximately half a 350 g package); 1 onion, thinly sliced; 1 tablespoon (15 ml) olive oil; 1/4 cup (60 ml) brandy or scotch whiskey (optional); 4 cups (1 litre) beef broth; 1 tablespoon (15 ml) honey; 1/2 cup (125 ml) frozen green peas; Salt and pepper

Ingredients

- 32 store-bought cheese or meat ravioli (approximately half a 350 g package)
- 1 onion, thinly sliced
- 1 tablespoon (15 ml) olive oil
- 1/4 cup (60 ml) brandy or scotch whiskey (optional)
- 4 cups (1 litre) beef broth
- 1 tablespoon (15 ml) honey
- 1/2 cup (125 ml) frozen green peas
- Salt and pepper

Preparation

- In a large saucepan of salted boiling water, cook the pasta until just tender. Set aside.
- Meanwhile, in another saucepan, soften the onion in the oil. Deglaze with the brandy. Add the broth, honey, and peas and bring to a boil. Season with salt and pepper.
- Divide the ravioli among four bowls and add the broth. Add a few drops of good olive oil to garnish the soup.

Ravioli and Green Pea Soup (ravioli in brodo)

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Ingredients

Preparation

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