Ravioli and Green Pea Soup (ravioli in brodo)

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4
  • Freezes



  1. In a large saucepan of salted boiling water, cook the pasta until just tender. Set aside.
  2. Meanwhile, in another saucepan, soften the onion in the oil. Deglaze with the brandy. Add the broth, honey, and peas and bring to a boil. Season with salt and pepper.
  3. Divide the ravioli among four bowls and add the broth. Add a few drops of good olive oil to garnish the soup.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.