Name: Spice-Rubbed Pork Chops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 tbsp coarse salt; 1 tbsp brown sugar; 1 tbsp chili powder; 1/2 tsp ground black pepper; 1/2 tsp ground cumin seeds; 1/4 tsp garlic powder; 4 bone-in pork chops, 1 inch (2.5 cm) thick, trimmed

Ingredients

- 1 tbsp coarse salt
- 1 tbsp brown sugar
- 1 tbsp chili powder
- 1/2 tsp ground black pepper
- 1/2 tsp ground cumin seeds
- 1/4 tsp garlic powder
- 4 bone-in pork chops, 1 inch (2.5 cm) thick, trimmed

Preparation

- In a bowl, combine all the ingredients, except for the pork chops.
- Place the meat on a plate. Coat and rub with the spice mixture. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill, setting the burners to medium-high. Oil the grate.
- Grill the pork chops for 4 to 5 minutes on each side for medium-rare doneness. Let rest for 5 minutes. If desired, garnish with chopped celery leaves.

Spice-Rubbed Pork Chops

Categories

Ingredients

Preparation

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