Quick Pickled Onions

Quick Pickled Onions

4 stars (4) Rate this recipe

Preparation 10 MIN

Cooling 1 H
Makes 750 ml (3 cups)

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Ingredients
Preparation

Ingredients

1 red onion, thinly sliced
1 yellow onion, thinly sliced
1/2 cup (125 ml) canola oil
1/4 cup (60 ml) rice vinegar
Salt and pepper

Preparation

In a bowl, combine all the ingredients. Season with salt and pepper. Pour into an airtight container and refrigerate for at least 1 hour before serving. Can be stored for several days in the refrigerator.

Note

Serve in burgers, salads, or as a side dish to grilled meat.