Tomato and Italian Sausage Macaroni

  • Preparation 15 MIN
    Cooking 35 MIN
  • Makes 4 dinner main-course or 6 lunches



  1. In a large pot of salted boiling water, cook the pasta until al dente. Add the onion 5 minutes before the end of cooking the pasta. Drain and oil lightly.
  2. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  3. Return the pasta to the pot. Add the tomatoes, sausages, Parmesan cheese, green onions, and parsley. Toss to combine. Season with salt and pepper.
  4. Spoon into individual ramekins or in one large baking dish and top with the mozzarella. Bake for about 20 minutes. Finish cooking under the broiler, if desired.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.