Blueberry Muffins

Ingredients

• • 1 ½ cups (225 g) unbleached all-purpose flour
  • 1 cup (100 g) quick-cooking oats
  • 1 cup (210 g) lightly packed brown sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup (250 ml) plain yogurt
  • ½ cup (125 ml) canola oil
  • 2 eggs
  • 2 tbsp (30 ml) honey
  • 1 tsp (5 ml) vanilla extract
  • 1 ¾ cups (270 g) large fresh or frozen blueberries