Parmesan Pita Chips

  • Preparation 10 MIN
    Cooking 15 MIN



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. In a large bowl, drizzle the pita bread with the oil and toss. Sprinkle with the cheese and pepper. Toss to coat.
  3. Spread the pita bread, side-by-side, on the baking sheet. Bake for about 15 minutes or until the chips are golden brown, turning once while baking. Cool completely.


You can add the spices of your choice (curry, chili powder, cayenne pepper ...).

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 335  
Total Fat 17 g  
Saturated Fat 5 g  
Sodium (salt) 591 mg  
Carbohydrates 34 g  
Fibre 1 g  
Protein 12 g