Garlic Mashed Potatoes (2)

Name: Garlic Mashed Potatoes (2)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 to 12 servings
Ingredients: 5 lbs (2.5 kg) russet potatoes, peeled and cut into large cubes; The cloves of 4 heads garlic, peeled; 1/2 cup (125 ml) 35% cream, approximately; 1/2 cup (125 ml) butter, cubed; Salt and pepper

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Preparation 20 min
Cooking 30 min
Makes 10 to 12 servings

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 5 lbs (2.5 kg) russet potatoes, peeled and cut into large cubes
- The cloves of 4 heads garlic, peeled
- 1/2 cup (125 ml) 35% cream, approximately
- 1/2 cup (125 ml) butter, cubed
- Salt and pepper

Preparation

- In a saucepan, cook the potatoes in salted boiling water until tender, about 20 minutes. Drain.
- Meanwhile, in a small saucepan, cover the garlic with water. Bring to a boil and simmer over medium heat for about 5 minutes. Drain.
- In the same saucepan, bring the cream and blanched garlic to a boil. Simmer gently for about 10 minutes or until the garlic is very tender. In a blender or small food processor, process the mixture until smooth.
- With a masher, coarsely crush the potatoes with the butter. With an electric mixer, purée the potatoes until smooth with the garlic cream. Add cream or milk, if necessary. Adjust the seasoning. Season with salt and pepper. Delicious with turkey and roasted pork loin.

Garlic Mashed Potatoes (2)

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