Garlic Mashed Potatoes (2)

  • Preparation 20 MIN
    Cooking 30 MIN
  • Makes 10 to 12 servings



  1. In a saucepan, cook the potatoes in salted boiling water until tender, about 20 minutes. Drain.
  2. Meanwhile, in a small saucepan, cover the garlic with water. Bring to a boil and simmer over medium heat for about 5 minutes. Drain.
  3. In the same saucepan, bring the cream and blanched garlic to a boil. Simmer gently for about 10 minutes or until the garlic is very tender. In a blender or small food processor, process the mixture until smooth.
  4. With a masher, coarsely crush the potatoes with the butter. With an electric mixer, purée the potatoes until smooth with the garlic cream. Add cream or milk, if necessary. Adjust the seasoning. Season with salt and pepper. Delicious with turkey and roasted pork loin.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/12 of the recipe

Content % Daily Value
Calories 240  
Total Fat 12 g  
Saturated Fat 7 g  
Sodium (salt) 85 mg  
Carbohydrates 31 g  
Fibre 3 g  
Protein 4 g