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Bocadillos (Spanish-Style Sandwiches)

Bocadillos (Spanish-Style Sandwiches)

5 stars (3)  Rate this recipe
  • Preparation 15 MIN
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Ingredients

Preparation

  1. Rub the inside of the bread with the tomato wedges, crushing them on the crumb. Drizzle generously with olive oil.
  2. Top with the ham and cheese. Close the sandwich. Cut into three or four sections.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.