Name: Hot Chocolate Mix
Prep time: 10 min
Total time: 10 min
Yield: 4 jars 250 ml (1 cup)
Ingredients: 1/2 cup (125 ml) cocoa powder, sifted; 1 cup (310 ml) milk powder; 1 1/4 cups (310 ml) sugar; 6 oz (170 g) milk or dark chocolate, coarsely chopped; 2 teaspoons (10 ml) cornstarch

Ingredients

1/2 cup (125 ml) cocoa powder, sifted
1 cup (310 ml) milk powder
1 1/4 cups (310 ml) sugar
6 oz (170 g) milk or dark chocolate, coarsely chopped
2 teaspoons (10 ml) cornstarch

Preparation

In a food processor, pulse all the ingredients until the chocolate is cut into thin pieces. Spoon it into the jars.

Note from Ricardo

To read on the label

For each serving: Heat 180 ml (¾ cup) of milk and 45 ml (3 tablespoons) of the hot chocolate mix and stir. Topped with marshmallows. Enjoy!

Mint and Chocolate: sweet! The candy cane is not only good for hanging on the Christmas tree. It can give a good taste of peppermint to your hot chocolate. Simply stir your hot chocolate with a cane: the candy will melt and give out its taste to your drink.

This recipe is from "My Lil’ Ricardo."

Hot Chocolate Mix

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note