Shrimp and Spinach Lasagna

Shrimp and Spinach Lasagna

  • Preparation 30 min
  • Cooking 35 min
  • Servings 6
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Bechamel Sauce

  • Lasagna

Preparation

  • Bechamel Sauce

  • Lasagna

  • Filling

Note from Ricardo

Once the lasagna is assembled, you can keep it refrigerated until ready to bake.

If you’re using cooked shrimp, omit the cooking step. Season the shrimp with salt and pepper before adding them to the lasagna.

Sure Value

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Personal Note