Amarula Crème Brulée

  • Preparation 15 MIN
    Cooking 45 MIN
    Chilling 6 H
  • Servings 5



  1. With the rack in the middle position, preheat the oven to 150 °C (300 °F).
  2. In a bowl, combine the egg yolks and sugar with a whisk. Gradually add the hot cream while whisking. Add the Amarula and stir.
  3. Spoon into five 125 ml (½ cup) ramekins. Bake in a water bath. To do this, place the ramekins in a baking dish. Place in the oven and pour hot water halfway up the ramekins. Bake for about 45 minutes or until the custard is slightly firm. The water should never boil, it should barely simmer.
  4. Remove from the water bath. Let cool. Cover with plastic wrap and refrigerate until completely chilled, about 4 hours.
  5. Just before serving, sprinkle with sugar and caramelize quickly using a kitchen torch or crème brulée iron. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 435  
Total Fat 34 g  
Saturated Fat 19 g  
Sodium (salt) 50 mg  
Carbohydrates 27 g  
Fibre 0 g  
Protein 5 g