Smoked Paprika and Grilled Vegetable Burgers

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to high.
  2. Lightly oil the grate.
  3. In a bowl, combine the meat, paprika, mustard and egg. Season with salt and pepper. Shape into 4 patties.
  4. Lightly oil the vegetables. Season with salt and pepper.
  5. Cook the patties on the grill for 4 to 5 minutes per side or until the meat is thoroughly cooked. Cook the vegetables on the grill for 2 to 3 minutes per side or until just tender. Toast the bread.
  6. Meanwhile, in a bowl, combine the sour cream and cilantro. Season with salt and pepper.
  7. Generously spread sour cream and Baba Ghanoush on the bread. Add a meat patty.
  8. Garnish with slices of grilled eggplant and zucchini. 


You can find smoked paprika in Spanish or specialty grocery store. Baba Ghanoush is a chickpeas and roasted eggplant purée found in most supermarkets. If you can’t find it, it can be replaced with hummus.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 580  
Total Fat 29 g  
Saturated Fat 9 g  
Sodium (salt) 710 mg  
Carbohydrates 45 g  
Fibre 7 g  
Protein 36 g