Chocolate Pudding Cake

  • Preparation 30 MIN
    Cooking 1 H
  • Servings 10





  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23-cm (13 x 9-inch) baking dish.


  1. In a saucepan, combine the brown sugar, cocoa powder, and cornstarch. Add the water and cream and bring to a boil, stirring with a whisk. Stir in the vanilla. Set aside.


  1. In a small saucepan, bring the milk and cocoa powder to a boil, stirring with a whisk. Let cool.
  2. In a bowl, combine the flour, baking soda, and salt. Set aside.
  3. In another bowl, combine the butter and sugar with an electric mixer until the mixture turns crumbly. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the cocoa mixture. Spoon the batter into the dish.
  4. Carefully pour the hot sauce over the batter. Bake for about 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Serve warm or cool.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 650  
Total Fat 17 g  
Saturated Fat 10 g  
Sodium (salt) 200 mg  
Carbohydrates 123 g  
Fibre 4 g  
Protein 7 g