Name: Chocolate Pudding Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 3 cups (750 ml) brown sugar; 3/4 cup (180 ml) cocoa powder, sifted; 2 teaspoons (10 ml) cornstarch; 2 1/2 cups (625 ml) water; 1/2 cup (125 ml) 35% cream; 1/2 teaspoon (2.5 ml) vanilla extract; 1 cup (250 ml) milk; 1/2 cup (125 ml) cocoa powder, sifted; 1 1/2 cups (375 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) baking soda; 1 pinch of salt; 1/2 cup (125 ml) unsalted butter, softened; 1 1/2 cups (375 ml) sugar; 2 eggs

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23-cm (13 x 9-inch) baking dish.
Sauce
- In a saucepan, combine the brown sugar, cocoa powder, and cornstarch. Add the water and cream and bring to a boil, stirring with a whisk. Stir in the vanilla. Set aside.
Cake
- In a small saucepan, bring the milk and cocoa powder to a boil, stirring with a whisk. Let cool.
- In a bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, combine the butter and sugar with an electric mixer until the mixture turns crumbly. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the cocoa mixture. Spoon the batter into the dish.
- Carefully pour the hot sauce over the batter. Bake for about 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Serve warm or cool.

Chocolate Pudding Cake

Categories

Ingredients

Sauce

Cake

Preparation

Sauce

Cake

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