Crab and Strawberry Salad with Lime

  • Preparation 10 MIN
  • Makes 4-6 serving



  1. In a bowl, gently toss all the ingredients. Season with salt and pepper.
  2. Serve immediately.


Spring is snow crab season in the Gaspé and the Lower St. Lawrence in Quebec. The rest of the year, you can buy it in frozen pieces. For a change of pace, you can also make this recipe with lobster or fresh shrimp. The key is the subtle flavour of the sea.

To help you with this recipe

Seafood Scissors

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

15.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 235  
Total Fat 17.3 g  
Saturated Fat 2 g  
Sodium (salt) 444 mg  
Carbohydrates 11 g  
Fibre 6 g  
Protein 10 g