Honey-Orange Butter

Honey-Orange Butter

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Preparation 5 min
Chilling 10 min
Makes 2/3 cup (150 ml)

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Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 1/2 cup (125 ml) butter, softened
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) orange juice

Preparation

- In a bowl or a small food processor, mix all the ingredients until thoroughly combined. Tranfer to a ramekin and refrigerate for about 10 minutes.
- Serve with toast, croissant or Cranberry Scones.

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