Bacon Mustard-Butter

  • Preparation 10 MIN
    Cooking 5 MIN
    Chilling 20 MIN
  • Makes 2/3 cup (150 ml)



  1. Brown the bacon in a skillet. Drain on paper towels and let cool.
  2. In a food processor or using a knife, chop the bacon into small bits. Add the mustard and butter and mix well. Transfer to a ramekin and refrigerate for about 20 minutes.
  3. Serve with corn on the cob, steak or grilled chicken.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 15 ml (1 tablespoon)

Content % Daily Value
Calories 100  
Total Fat 10.4 g  
Saturated Fat 6 g  
Sodium (salt) 205 mg  
Carbohydrates 0 g  
Fibre 0 g  
Protein 2 g