Bacon Mustard-Butter

Bacon Mustard-Butter

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Preparation 10 min
Cooking 5 min
Chilling 20 min
Makes 2/3 cup (150 ml)

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Nut-free
Gluten-free
Egg-free

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Ingredients

- 3 slices bacon, coarsley chopped
- 2 tablespoons (30 ml) whole-grain mustard
- 1/2 cup (125 ml) salted butter, softened

Preparation

- Brown the bacon in a skillet. Drain on paper towels and let cool.
- In a food processor or using a knife, chop the bacon into small bits. Add the mustard and butter and mix well. Transfer to a ramekin and refrigerate for about 20 minutes.
- Serve with corn on the cob, steak or grilled chicken.

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