Cold Brie Cheese with Port and Honey

Cold Brie Cheese with Port and Honey

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Preparation 5 min
Cooking 10 min
Makes 6 to 8 servings

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 cup (250 ml) port wine
- 2 tablespoons (30 ml) honey
- 1 wheel Alexis de Portneuf brie cheese

Preparation

- In a saucepan, bring the port and honey to a boil. Reduce until syrupy. Cover and let cool completely.
- Place the cheese in a serving dish. Drizzle the port wine syrup and a little honey over the cheese. Serve with slices of fresh or toasted bread.

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