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Cold Brie Cheese with Port and Honey

Cold Brie Cheese with Port and Honey

5 stars (6)  Rate this recipe
  • Preparation 5 MIN
    Cooking 10 MIN
  • Makes 6 to 8 servings
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Ingredients

Preparation

  1. In a saucepan, bring the port and honey to a boil. Reduce until syrupy. Cover and let cool completely.
  2. Place the cheese in a serving dish. Drizzle the port wine syrup and a little honey over the cheese. Serve with slices of fresh or toasted bread.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Content % Daily Value
Calories 183  
Total Fat 13.9 g  
Saturated Fat 9 g  
Sodium (salt) 325 mg  
Carbohydrates 7 g  
Fibre 0 g  
Protein 8 g