Name: Sweet Potatoes en Papillote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 sweet potatoes, peeled and cubed; 16 whole garlic cloves, unpeeled; 1 large onion, thinly sliced; 1/4 cup (60 ml) butter; 2 large sheets aluminum foil; 2 tablespoons (30 ml) chopped toasted pecans; Salt and pepper

Ingredients

2 sweet potatoes, peeled and cubed
16 whole garlic cloves, unpeeled
1 large onion, thinly sliced
1/4 cup (60 ml) butter
2 large sheets aluminum foil
2 tablespoons (30 ml) chopped toasted pecans
Salt and pepper

Preparation

Preheat the grill, setting the burners to medium.
Divide the vegetables and butter in the centre of each square of aluminum foil. Season with salt and pepper. Close and seal. Place on the grill. Close the lid and cook for about 20 minutes or until the potatoes are tender. Garnish with the pecans.

Note from Ricardo

Adaptable recipe: You can also bake in aluminum foil for about 25 minutes in the middle of the oven preheated to 230 °C (450 °F). If you have a fireplace with a wire rack, you can cook the papillotes on the rack.

Sweet Potatoes en Papillote

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note