Lump-Free Mashed Potatoes

Name: Lump-Free Mashed Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 6 cups (1.5 litres) russet potatoes, peeled and cubed; 1/4 cup (60 ml) butter, cut into pieces; 1/2 cup (125 ml) milk; Salt and pepper

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Preparation 20 MIN

Cooking 25 MIN
Servings 4

Ingredients
Preparation

Ingredients

6 cups (1.5 litres) russet potatoes, peeled and cubed
1/4 cup (60 ml) butter, cut into pieces
1/2 cup (125 ml) milk
Salt and pepper

Preparation

Prepare the ingredients.
In a large saucepan, place the potatoes and cover them with water. Lightly season with salt. Bring to a boil. Cover with the lid and simmer over medium heat for about 20 minutes or until the potatoes are tender. Drain in a colander and place them back in the pan.
With the electric mixer in the off position, crush the potatoes with the butter. Add the milk and purée the potatoes until smooth. Season with salt and pepper. If necessary, add more milk if the purée seems too thick.

Note

This recipe was taken from “My lil’ Ricardo”.

Content	% Daily Value
Calories 329
Total Fat 12.2 g
Saturated Fat 8 g
Sodium (salt) 148 mg
Carbohydrates 51 g
Fibre 3 g
Protein 5 g

Lump-Free Mashed Potatoes

Ingredients

Preparation

Note

Healthy Pick

Nutrition Facts