Dandelion Wine

Dandelion Wine

  • Preparation 30 min
  • Cooking 5 min
  • Makes 4 bottles, 750 ml each
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

* This recipe calls for a waiting time (maceration) of 3 to 4 months *

The leaves must be gathered from places free of pesticides. Otherwise, you can also find them in many grocery stores, especially Italian and Middle Eastern grocery stores.

Keep only the flower buttons, not the green leaves. And don’t be surprised if you have very yellow fingers after removing the flowers. If do not have fine sieve, line a colander or strainer with several layers of cheesecloth or use a coffee filter. Pick the dandelion buds during a sunny day: they will be wide open and free of insects.

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

Shop now