Name: Roasted Chicken Legs with Onions
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 onions, peeled and quartered; 1/4 cup (60 ml) olive oil; 4 chicken legs, with skin; 8 cloves garlic, unpeeled; 3 tablespoons (45 ml) chopped fresh cilantro; Juice of 1 lime; 2 teaspoons (10 ml) black peppercorns, crushed; 2 tablespoons (30 ml) honey; Salt

Ingredients

- 4 onions, peeled and quartered
- 1/4 cup (60 ml) olive oil
- 4 chicken legs, with skin
- 8 cloves garlic, unpeeled
- 3 tablespoons (45 ml) chopped fresh cilantro
- Juice of 1 lime
- 2 teaspoons (10 ml) black peppercorns, crushed
- 2 tablespoons (30 ml) honey
- Salt

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- In a large skillet, brown the onions in 30 ml (2 tablespoons) of oil. Set aside.
- In a large baking dish, combine the chicken legs with the onions and the remaining ingredients, except for the honey. Season with salt. Brush the legs with the honey.
- Bake for about 1 hour or until the meat separates easily from the bone. Mid-cooking, baste the legs with the cooking juices. Serve with Pineapple and Bell Pepper Ketchup and and a green vegetable, like wilted spinach.

Roasted Chicken Legs with Onions

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Preparation

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