Honey-Roasted Yellow Potatoes

  • Preparation 15 MIN
    Cooking 1 H 30 MIN
  • Makes 4 to 6 servings



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown the cut side of the onions in the butter. Add the remaining ingredients and bring to a boil. Season with salt and pepper.
  3. Cover and bake for about 1 hour and 15 minutes or until the potatoes are soft and very yellow. Turn the potatoes a few times during cooking. Serve with pan-seared slices of ham.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

With 30% less sodium commercial broth

Content % Daily Value
Calories 225  
Total Fat 4.1 g  
Saturated Fat 3 g  
Sodium (salt) 171 mg  
Carbohydrates 45 g  
Fibre 3 g  
Protein 4 g