Honey-Roasted Yellow Potatoes

Name: Honey-Roasted Yellow Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 to 6 servings
Ingredients: 2 onions, peeled and halved; 2 tablespoons (30 ml) butter; 1 cup (250 ml) chicken broth; 8 medium Yukon Gold potatoes, peeled; The cloves of 1 head of garlic, unpeeled; 1/4 cup (60 ml) honey; Salt and pepper

5 stars (9) Rate this recipe

Preparation 15 MIN

Cooking 1 H 30 MIN
Makes 4 to 6 servings

Ingredients
Preparation

Ingredients

2 onions, peeled and halved
2 tablespoons (30 ml) butter
1 cup (250 ml) chicken broth
8 medium Yukon Gold potatoes, peeled
The cloves of 1 head of garlic, unpeeled
1/4 cup (60 ml) honey
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 180 °C (350 °F).
In a large ovenproof skillet, brown the cut side of the onions in the butter. Add the remaining ingredients and bring to a boil. Season with salt and pepper.
Cover and bake for about 1 hour and 15 minutes or until the potatoes are soft and very yellow. Turn the potatoes a few times during cooking. Serve with pan-seared slices of ham.

Content	% Daily Value
Calories 225
Total Fat 4.1 g
Saturated Fat 3 g
Sodium (salt) 171 mg
Carbohydrates 45 g
Fibre 3 g
Protein 4 g

Honey-Roasted Yellow Potatoes

Ingredients

Preparation

Healthy Pick

Nutrition Facts