Almond and Honey Tart

Ingredients

• Crust

  • 1 ½ cups (225 g) unbleached all-purpose flour
  • ¼ tsp salt
  • ½ cup (115 g) cold unsalted butter, diced
  • 1 egg
  • 2 tbsp (30 ml) ice water, more if needed

• 
Filling

  • 4 eggs
  • 1 cup (250 ml) honey
  • 1/4 cup (55 g) unsalted butter, melted
  • 1 cup (110 g) blanched sliced almonds