Name: Granola
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1.5 litres (6 cups), approximately
Ingredients: 3 cups (300 g) rolled oats; 1 cup (110 g) slivered almonds; 1/2 cup (65 g) unsalted shelled pistachios; 1/2 cup (75 g) sunflower seeds; 1/2 cup (125 ml) maple syrup; 1/4 cup (55 g) unsalted butter, melted; 1/2 cup (70 g) raisins; 1/2 cup (75 g) dried cranberries

Ingredients

- 3 cups (300 g) rolled oats
- 1 cup (110 g) slivered almonds
- 1/2 cup (65 g) unsalted shelled pistachios
- 1/2 cup (75 g) sunflower seeds
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (55 g) unsalted butter, melted
- 1/2 cup (70 g) raisins
- 1/2 cup (75 g) dried cranberries

Preparation

- With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine the oats, almonds, sunflower seeds and pistachios. Add the maple syrup and butter and mix well. Spread the granola out on the baking sheet.
- Bake for 35 to 40 minutes, stirring every 10 minutes, or until the granola is golden brown. Let cool completely. Add the dried fruit. The granola will keep for 1 month in an airtight container at room temperature.
- Serve as a cereal, with yogurt and berries or in the Brunch Sundae, if desired.

Granola

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Ingredients

Preparation

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