Recipes  

Parmesan Veal Chops

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a bowl, combine the breadcrumbs, Parmesan and basil.
  2. Dip the veal chops in the beaten egg, then coat with breadcrumbs.
  3. In a skillet, cook the chops in the oil over medium heat. Season with salt and pepper.
  4. Serve with Gnocchi Romaine or pasta.

Note

You can also cook the veal chops on the grill.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.