Name: Parmesan Veal Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) breadcrumbs; 1/4 cup (60 ml) grated Parmesan; 1 tablespoon (15 ml) dried basil; 1 egg, beaten; 4 veal chops, approximately 300g each and 1-inch (2.5-cm) thick; 1/4 cup (60 ml) olive oil; Salt and pepper

1/4 cup (60 ml) breadcrumbs

1/4 cup (60 ml) grated Parmesan

1 tablespoon (15 ml) dried basil

1 egg, beaten

4 veal chops, approximately 300g each and 1-inch (2.5-cm) thick

1/4 cup (60 ml) olive oil

Salt and pepper

Parmesan Veal Chops

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Ingredients

Preparation

Note from Ricardo

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