Ingredients

• 1/4 cup (60 ml) breadcrumbs
• 1/4 cup (60 ml) grated Parmesan
• 1 tablespoon (15 ml) dried basil
• 1 egg, beaten
• 4 veal chops, approximately 300g each and 1-inch (2.5-cm) thick
• 1/4 cup (60 ml) olive oil
• Salt and pepper