Grilled Shrimp with Avocado Salad

Ingredients

• Shrimp

  • 2 tbsp (30 ml) olive oil
  • 1 tbsp dry mustard
  • 1 tsp cracked black pepper
  • 1 1/2 lb (675 g) large shrimp (colossal, 8-12) deveined with shell intact

• Salad

  • 2 avocados, cubed
  • 1 red bell pepper, seeded and cut into thin strips
  • 1 cup (140 g) yellow cherry tomatoes, halved
  • 1 green onion, chopped
  • 1/4 cup (10 g) fresh cilantro leaves
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) lime juice