Pasta Salad with Citrus

Ingredients

• Citrus Vinaigrette

  • 1 orange, grated zest only
  • 1 lemon, grated zest only
  • 3 tablespoons (45 ml) orange juice
  • 3 tablespoons (45 ml) lemon juice
  • 1 tablespoon (15 ml) Dijon mustard

• Salad

  • 1/2 lb (225 g) tubetti or other short pasta
  • 1 1/2 cups (375 ml) arugula (optional)
  • 1 1/2 cups (375 ml) grated carrots
  • 1/2 cup (125 ml) pine nuts, toasted
  • 2 green onions, chopped
  • 1/4 cup (60 ml) olive oil
  • Parmigiano-Reggiano shavings, to taste
  • Salt and pepper