Important Message

This Monday, November 4th at 8:00 p.m., we will be enhancing the My Personal Recipes feature, which will make it temporarily unavailable. Please make sure to save your changes before that time.

Lobster Oil

Name: Lobster Oil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 180 ml (3/4 cup), approximately
Ingredients: The small legs of 2 cooked lobsters (see note); The emptied head shell of 2 cooked lobsters; 1 cup (250 ml) canola oil; 1/2 teaspoon (2.5 ml) black peppercorns; 1 bay leaf

(7)

Rate this recipe

Preparation 15 min
Cooking 10 min
Makes 180 ml (3/4 cup), approximately
Freezes Yes

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- The small legs of 2 cooked lobsters (see note)
- The emptied head shell of 2 cooked lobsters
- 1 cup (250 ml) canola oil
- 1/2 teaspoon (2.5 ml) black peppercorns
- 1 bay leaf

Preparation

- In a food processor, finely chop the lobster legs and shells with the oil until it turns orange. Transfer to a saucepan. Add the peppercorns and bay leaf.
- Gently bring to a boil and simmer very gently until the lobster juices have completely evaporated. Remove the saucepan from the heat and let steep for about 20 minutes.
- Line a sieve with paper towels. Strain the oil through the sieve. Let cool. Store in an airtight container in the refrigerator for about 1 month or freeze.

Note from Ricardo

Do not confuse the small legs with the claws.

Important Message

Lobster Oil

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note