Rice Vermicelli Salad

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 6



  1. Rehydrate the noodles in boiling water for about 5 minutes. Rinse under cold running water and drain well.
  2. In a bowl, combine the remaining ingredients. Add the noodles and toss to combine.
  3. Serve the salad cold or at room temperature.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 112  
Total Fat 3.2 g  
Saturated Fat 1 g  
Sodium (salt) 233 mg  
Carbohydrates 19 g  
Fibre 1 g  
Protein 1 g