Cacciatore Lasagna

Cacciatore Lasagna

  • Preparation 25 min
  • Cooking 1 h
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Lasagna

  • Parmesan Béchamel Sauce

Preparation

  • Lasagna

  • Parmesan Béchamel Sauce

  • Assembly

Note from Ricardo

Once the lasagna is assembled, you can keep it in the refrigerator for a few days. The cooking time for a cold lasagna is about 45 minutes. If it is frozen, count at least 1 hour and 10 minutes at 165 °C (325 °F) and finish cooking under the broiler, if needed.

Personal Note