Pâté Chinois (Shepherd’s Pie)

Ingredients

• • 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed
  • 1/4 cup (55 g) butter, approximately
  • 1/2 cup (125 ml) milk, approximately
  • 1 onion, finely chopped
  • 1 lb (450 g) lean or semi-lean ground beef
  • 1 can (19 oz/540 ml) creamed corn
  • Paprika, to taste
  • Dried parsley, to taste