Portuguese-Style Chicken and Potatoes

Name: Portuguese-Style Chicken and Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) tomato-based chili sauce; 1/3 cup (75 ml) olive oil; 1 tbsp (15 ml) lemon juice; 1 tbsp paprika; 1 tsp dry mustard; 12 chicken drumsticks, with or without skin; 5 Yukon Gold potatoes, unpeeled and cut into 6 wedges; 1/2 lb (225 g) sugar snap peas, trimmed; Salt and pepper

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Preparation 15 MIN

Cooking 55 MIN
Servings 4

Ingredients
Preparation

Ingredients

1/4 cup (60 ml) tomato-based chili sauce
1/3 cup (75 ml) olive oil
1 tbsp (15 ml) lemon juice
1 tbsp paprika
1 tsp dry mustard
12 chicken drumsticks, with or without skin
5 Yukon Gold potatoes, unpeeled and cut into 6 wedges
1/2 lb (225 g) sugar snap peas, trimmed
Salt and pepper

Preparation

With the rack in the middle position, preheat the oven to 450°F (230°C).
In a large bowl, combine the chili sauce, 2 tbsp (30 ml) of the oil, the lemon juice and spices. Add the chicken drumsticks and toss to coat. Spread on a baking sheet.
In the same bowl, combine the potatoes with 2 tbsp (30 ml) of the oil. Toss well to coat with the oil and the leftover marinade. Place the potatoes around the chicken. Season with salt and pepper.
Bake for about 45 minutes or until the chicken falls off the bone and the potatoes are tender.
In a small bowl, toss the peas with the remaining oil (1 tbsp/15 ml). Season with salt and pepper. Place on the chicken and cook for 7 minutes.

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Portuguese-Style Chicken and Potatoes

Ingredients

Preparation

To help you with this recipe

Non-stick Baking Sheet

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