Name: Apple Crumble Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: ½ cup (50 g) quick-cooking oats; ¼ cup (40 g) unbleached all-purpose flour; ¼ cup (55 g) brown sugar; ¼ cup (55 g) unsalted butter, softened; 3 cups (360 g) McIntosh apples, peeled or unpeeled, seeded and diced; ¼ cup (55 g) brown sugar; 2 tbsp (30 ml) lemon juice; 1 ¼ cup (190 g) unbleached all-purpose flour; ½ tsp ground cinnamon; ½ tsp baking soda; ½ cup (115 g) unsalted butter, softened; ¾ cup (160 g) brown sugar; 2 eggs; ¼ cup (60 ml) sour cream; Icing sugar, for dusting; ¼ cup (60 ml) homemade or store-bought salted butter caramel

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter the sides of an 8-inch (20 cm) springform pan with removable bottom and line the bottom with parchment paper.
Crumble
- In a bowl, combine the oats, flour and brown sugar. Add the butter and combine just until the dry ingredients are moistened. Set aside.
Apple Filling
- In a bowl, combine the apples, brown sugar and lemon juice. Set aside.
Cake
- In a bowl, combine the flour, cinnamon and baking soda.
- In another bowl, cream the butter and brown sugar with an electric mixer. Add the eggs, one at a time, and beat until combined. With the machine on low speed, add the dry ingredients alternating with the sour cream until smooth. Pour into the springform pan. Drain the apple filling slightly and arrange over the cake batter in the pan. Top with the crumble.
- Bake for 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool slightly before unmoulding. Let cool completely on a wire rack.
- Once the cake has completely cooled, generously dust with icing sugar. Drizzle with the caramel before serving.

Apple Crumble Cake

Categories

Ingredients

Crumble

Apple Filling

Cake

Toppings

Preparation

Crumble

Apple Filling

Cake

Personal Note

To help you with this recipe

RICARDO Springform Pan