Lemon and Parmesan Rabbit

Lemon and Parmesan Rabbit

  • Preparation 20 min
  • Cooking 1 h 30 min
  • Servings 6
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The infusion of the parmesan rind that can’t be grated, is a classic Italian way to flavour sauces. Alternatively, you can add about 30 ml (2 tablespoons) of grated Parmigiano-Reggiano cheese into the sauce at the last moment. You can also crumble triple cream cheese to garnish each plate (about 75 g of cheese for 6 servings).

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note